

Do you know what is in my fridge tonight? Bissap. And I could cry for how happy this makes me. Bissap is drink that is a beautiful deep red-ish purple color, a color that I don't think I've seen anywhere else on earth except in Bissap form. It is made by adding dried hibiscus flowers to boiling water. Letting it cool and adding whatever your preferred quantity of mint, lemon, ginger and sugar. Then it is chilled. I have never drank a more soothing, thirst-quenching liquid. Perhaps this is because I drank bissap in temperatures exceeding 140 degrees. There is nothing about it I don't love: the color, the smell, its very faint grainy texture, the slight kick of the ginger, the delicate sweetness, the fresh mint leaves floating about in the purple-red inky liquid, giving one the impression that the drink was the inspiration for many richly woven eastern carpet. Heaven, this drink. And it had been ten years since I've seen it.
This afternoon we, my roommate, her two siblings who are visiting from Switzerland, and I, were invited to have tea and cake at our friend's house. Our friend is a Catholic nun from Rwanda. In her attitudes, her opinions, and her humor, she confirms my belief that the Catholic Church would be a far, far superior institution should the nuns gain complete control tomorrow, and we do away with these silly priests, bishops and the like. This visit with the nuns was even lovelier than my usual visits to the nunnery, because as I opened the door to Clementine's and barely was the tip of my nose in her house did I spot a bottle on her living room table. I cried out, "Oh my god is that bissap?!" With as much joy as if I were seeing a long lost love. My reaction was hyperbolic (even for me). I drank about 4 glasses. Bissap is not a Rwandan drink but is made in various West African countries, and one of her fellow sisters is from Burkina Faso. Her parents sent the flowers from Ouagadougou. And the afternoon treat transported me back to Niger. I was back in Mme. Habibou's living room on the floor with Huseina, one of the six month old twins, in my lap. Sweat was pouring from my forehead and with a baby in one arm and a glass of bissap in the other, I had no free hands and could not wipe the sweat from my face. Least you be confused, this is a very happy memory.
My trouble here in Tunisia is that I have not yet discovered a bissap. Should I leave tomorrow, there is not one single thing that could cause such a visceral reaction ten years from now. No food, no name, no face, no smell, nothing. This is disappointing and slightly distressing. Am I failing here? There are plenty of things I like, enjoy and appreciate very much. Here I eat the most delicious oranges I've ever tasted, dates that are richer, sweeter and more satisfying that chocolate (okay depending on the chocolate). There's the glory that is Ibn Khaldoun and all the second hand markets. But these are things I can find elsewhere. I have nothing of bissap-calibur. Now I have the proverbial yardstick by which to measure my time in Tunisia. I will be ready to leave when I have found something that I will miss terribly.
It makes me wonder how we know when something ended. I walked the Camino De Santiago in the Fall, and the Camino ended, where it should have ended, not at Santiago, but for me at the ocean, from the mountains to the sea. It ended without the various lovely people I had met along the way. I walked those last 2 kilometers with my feet in the sand, and in the Atlantic. I was dizzy, hot, tired and the sand was uneven. I'm shocked I didn't sprain my ankle. I knew I had reached the end because the sunset over the Atlantic was glorious. And I walked west for the first time in 31 days as the moon rose over the bay. But it's quite easy to know when the Camino ends. What was I going to do, swim the Atlantic? People love the Camino because it's a goal, beginning, middle, and then a clear end. Ah sense of accomplishment. What about everything else in life? Jobs? Relationships? Cities? It's not always so easy to recognize the end. Or we don't want to see the end. Or it's just so much easier to keep going in the direction in which you started.
If I am honest, I have too many ungenerous feelings towards Tunisia at the moment. Which is odd, I've had no "honey-moon" experience here. And I wonder why. Has the novelty of travel in general worn off? France (1996) was a honeymoon from beginning to end and I cried like a baby when I got on the plane to return home. The other American students seemed to have had enough of Renoirs and camembert but I had just begun my lifelong love affair with French cheeses. I knew I was going to miss everything: my host family, the jazz concert (Herbie Hancock) at the roman ruins, the red wine, and cheese and chocolate every day. Niger (2000) was difficult at first, but I learned to love it. Loved mostly the people. Loved proving to myself that I could live pretty much anywhere. Loved how comfortable I was after I found places to belong: Lycee Korombe with my English students, the Habibous', Sue's house on Sunday for che bou jenn.
But I'm not sure what, years from now, I will love about my time in Tunisia. I'm now on a hunt, for what will be my Tunisian bissap. How can I leave until I find something here that will draw me back?